Fine Dine Restaurant : Lunch & Brunch 12Noon to 3 PM, Dinner - 7 pm - 10 pm
Pre-book advised call : +91 83340 65345
(Veg / Non-veg)
(Blend of chicken slivers and mayannaise)
(An all time favourite a variation of chicen tikka)
(Kolkata bekti cooked with mild blend of spices)
(Succulent chicken pieces cooked to perfection)
(Minced mutton Peshawar style)
(Kolkata bekti cooked with pickle spices)
(Chicken cooked with chef's special marination)
(Chili chicken with herbs and chilies)
(River prawns cooked in tandoor with special marinade)
(Chicken cooked to perfection with mild spices)
(Chicken tossed with chili and sweet sauce)
(This all time classic need no introduction!!)
(Kolkata bekti fingers with classic tartare sauce)
(Chicken tossed with thai herbs and chilies)
(River prawns with garlic, olive oil and peppers)
(With thai herbs)
(River prawns with garlic and herbs)
(Succulent chicken wings tossed with garlic, olive oil and peppers)
(Tossed with dry red chillies and bell peppers)
(Cottage cheese in pickled spice)
(With red chili sauce)
(With garlic and sweet chili sauce)
(Stuffed barrels of potato cooked in tandoor)
(US corn tossed with herbs and peppers)
(An all time favourite !!)
(Our way of the yogurt kebab)
(Indo-Chinese style of cooking)
(Cottage cheese cooked in north west frontier style)
(Stuffed barrel potato in rich gravy)
(Anglo Indian style of vegetables)
(Cottage cheese in rich butter gravy)
(Cooked overnight to perfection)
(Baby potatoes with laced of onions)
(Cottage cheese in chef's special gravy)
(Corn & peas with fenugreek)
(Instant double Tadka)
(Spinach and corn in a perfect blend)
(Chicken tikkas cooked in chef's special gravy)
(Tossed with sweet basil and chillies)
(Anglo-Indian style prawns)
(Tandoori chicken in rich makhni gravy)
(With lemon and dry red chilli)
(River prawns in coconut sauce)
(Pahari kebab with Indian herb)
(Kashmiri style cooking of lamb)
(Reshmi chicken tikka in rich cashew gravy)
(Lamb cooked the Bengali way)
(Indo chinese style cooking)
(Vegetable chicken mixed)
(Vegetable chicken mixed)
(With lemon and garlic sauce)
(Vegetable chicken mixed)
(Vegetable chicken mixed)
(Tossed with pepper and soy)
(Mughlai style light chicken preparation)
(With lemon and garlic sauce)
(plain / butter)
(plain / mixed)
(plain / butter / garlic / lacchedar special)
(masala / dhania / onion & cheese)
(laccha / pudina)
(Indo-Chinese style of cooking)
(with light soya sauce)
(oriental vegetables tossed with chef's special sauce)
(Vegetable dumplings with soya coriander sauce)
(tossed with hot garlic sauce)
(Babycorn, mushroom and broccoli in mild garlic sauce)
(Indo Chinese style of cooking)
(Tossed with sweet basil and chilies)
(veg / chicken / mixed)
(With lemon and garlic sauce)
(With lemon and dry red chili)
(Veg / chicken / mixed)
(Tossed with pepper and soy)
(Veg / chicken / mixed)
(Spicy garlic flavoured sauce)
(Choice of pasta cooked with garlic, olive oil and pepperoncino)
(Choice of pasta cooked in classic creamy bechamel & pommodorro sauce & parmesan cheese with exotic vegetables)
(Choice of pasta cooked in peppery sauce with freshly basil and parmesan)
(Choice of pasta cooked in classic creamy white sauce & parmesan cheese with mushrooms)
With spaghetti zaffrano
* Taxes extra as applicable