AMINIA Barrakpore FACTS

It is home to some of the most appreciated cuisines which include Mughlai. To be able to cater to a large number of diners, it occupies a favorable location at Barrackpore

TThe first outlet was started in 1929 in Kolkata, selling the famous Awadhi and mughlai cuisine of Lucknow. The family grew and the second generation of the family choose to expand the family business looking at the growing demand for Awadhi/Mughlai food in the city.

When was it inaugurated: 2017

How long its been in service: More than 3 years

Common customers:Barrackpore, and some parts of South Kolkata, Nadia and North 24 Parganas

Famous for: All Biryanis, Mutton/Chicken Chap, delicious Kebabs, Shahi Galawati Kebab, and a vast range of mocktails

Number of staff members: Approx. 60

Establishment Types: Casual Dining

Highlights: Home Delivery, Dine-In Available, Serves Veg & Non-Veg, Bar Not Available, Air Conditioned, Parking Available.

AMINIA Barrakpore

AMINIA Barrakpore