Magical Atmosphere

An unforgettable dining experience for you and your family.

Best Food Quality

Arsalan has spread its aroma in this industry over the past few years.

Fair Price Food

Robust honest and full of flavor with finest & freshest ingredients at fair prices.

5 Star Services

We are friendly, available, attentive and quick to take care of customers' needs.

Read About Us

15+ Beverages

200+Food Items

10+ Chef

8 Location

Apart from being great builders, the Mughals were also known as great food connoisseurs. Almost every Mughal emperor has passed on his personal receipe as he moved.

Dishes

Mutton Biryani

Chicken Achari Kabab

Mutton Arsalan Kabab

Chicken Biryani

Handi Chicken Kosha

Butter Chicken

Chicken Tandoori Butter Masala

ARSALAN SPECIAL

Murgh Mussallam

Mutton Ramn Tandoor

Irani Khichri

Fish Tikka Masala

Murgh Mussallam

Murgh Tumbuk

Mutton Ramn Tandoor

Mutton Rann Mussallam

Discover Our Story

It's the perfect partnershipof outstanding hospitatlity and exquisto food in an iconic setting in kolkata city that makes Arsalan Restaurant one of the The World's Best Restaurant.

The making of Arsalan and its famous biryani

Walk past Arsalan in Park Circus and the sights, sounds and smell of the fragrant biryani at the seven-point crossing arouses all five senses.

The degh we dig

The story of Arsalan started simmering 20 years ago.In 2002 there were barely any Mughlai restaurants in Kolkata that had proper seating and polished interiors. Akhtar Parwez, the current owner of the Arsalan.

Food Quality

A peek into a degh of biryani reveals flakes of ombréd rice, wholesome dum aloo, chunks of mutton with meat falling off the bone and pearly white full-boiled eggs — all accentuated with the heady notes of saffron.

The Best Biryani in Kolkata?

Arsalan is a top contender in every Who makes the best biryani in Kolkata? debate. So, what makes their biryani so special.Some people say our biryani tastes.

Speacial Masala

The flavours of a good biryani lie in the right usage of saffron, desi ghee and garam masala.“Saffron adds colour to the biryani and gives the rice a beautiful flavour. Arsalans biryani will make even those who dont want to eat anything in that moment, salivate. And thats all because of our saffron,” smiles Bhutto.

the Arsalan Kebab and Haleem

At the Arsalan outlet in Park Circus, one is met with a wall of kebabs. There is chicken, prawn, fish and mutton entwined on skewers in earthy orange and ocher hues.

Sticking to the ribs

What next for the restaurant chain? “We have plans to open two new outlets this year. One in Sodepur, which will open in August and one near South City Mall,

Meat of the matter

Year of establishment: 2002

Owned by: Mr and Mrs Akhtar Parwez, directors of Arsalan

Number of existing outlets: Nine in Kolkata and one in Dubai

Best-performing outlet: Park Circus